Tag Archives: food

Overnight Oatmeal

This could also be called ‘cold oatmeal’ or ‘refrigerator oatmeal’.  I’m including this in the Reddit 52 week challenge under dairy, because it is in fact, over half dairy. Or in my case, non-dairy. Here’s the thing about me, I’m not a strictly non-dairy person. I’m more of a limited-dairy person. I’m not entirely intolerant, but more like ‘moderately bothered’ by dairy. That’s why you’ll see me posting recipes that use coconut milk instead of milk, but still will include butter. Sometimes I just dairy it up like crazy, guts be damned. Enough about my guts. I very loosely based this recipe from one I found here, but modified it like crazy, so now it’s MINE, all MINE! Muahahaha!

Raspberries and whatnot!

Raspberries and whatnot!

This is my very informal recipe:

2 Cups Old-Fashioned (non-instant) Oats
1 can coconut milk (I used low-fat but you could use whatever. You could also use regular milk or goat milk or soy milk or almond milk or emu milk or whatever milk you kids are drinking these days)
1 glug of maple syrup (If I had to wager how much that was exactly, I’d say 2.5 Tablespoons)
1 shakea shakea of vanilla extract (maybe a teaspoon?)
1 sprinkle of cinnamon

Dump everything into a bowl, mix it, cover it, put it in the fridge overnight. This was a BIT too liquidy for me, but I like my oatmeal kind of dry. The kids said it was perfect, though.

You can eat this cold, or you can heat it up in the microwave or stove top for a minute or so. Top it with whatever you want. I used frozen raspberries and toasted coconut. My kids lobbied pretty hard for some whipped cream on top, so of course I let them have some. That makes it even more dairy-tastic.

If you want to be a super hipster, you can put this in a jar and take it to work. Enjoy!

Non-Diet Diet Meal.

This year, for the first time in at least a decade, I did not include ‘lose 20lbs’ on my list of yearly goals. I do plan on eating healthily and getting lots of exercise this year, but with overall health and happiness as my main objective.  So, of course this year for the first challenge of the 2015 Reddit 52 Weeks of Cooking was Diet Foods. After reading the description, you can see it’s meant to be pretty tongue in cheek, in that with all the diets out there, you could make pretty much anything and have it fit into the category.

I was a little behind on the challenge this week and made my food on the 8th (deadline, 7th) but y’all know that’s how I roll. What did I make for ‘Diet Food’? Well, I had a wisdom tooth out and had to have a ‘diet’ of mushy food for at least 24 hours. Did you think I’d eat t jello and chicken broth? Oh, hell no. I made myself some high-quality mushy food.

First I made this:

Doesn't this look delicious?

Doesn’t this look delicious?

I know, flesh-colored pudding doesn’t exactly make you say, “I want to eat that!” But listen to me, this is one of the most delicious things I’ve ever eaten. It’s Butterscotch Pudding from Smitten Kitchen. No, it doesn’t taste like that horrible brown Jello Pudding Mix. It’s creamy and sweet and a little salty. I modified it a bit and used full-fat coconut milk, but I did use butter, so it’s not entirely dairy-free. Seriously, make this. It’s delicious.

For dinner I made this:

This looks a bit yummier, right?

This looks a bit yummier, right?

The Perfect Potato Soup by Pioneer Woman.  This has been on my ‘to make’ list since it came out 2 years ago. I used butter instead of bacon because I couldn’t eat bacon due to my tooth extraction, and I have to suffer, everyone has to suffer! I stirred the cheese in until it melted. I also skipped the heavy cream. As I blog more recipes that I try, you will realize that I almost NEVER follow them. I can’t help it. I mean I CAN help it, I just don’t want to. Anyhow, this soup is extremely delicious – Oh! And another thing I did was I pureed all of it, she leaves chunks. But I felt it was a very nourishing and hearty meal, and I ate two bowls of it.

Don’t these look kind of…gross? I”m sorry! I’m a horrible food photographer. Go check out the links to the recipes, the authors are much better photographers than I am. You know who else sucks at food photography? Martha Stewart. At least I’m in good company.

 

 

Kwitcherbitchin, or How I Solve Your Meal Planning Problems

Menu calendar. Win.

I may have already written a post with Kwitcherbitchin in the title, but I’m too lazy to check. When I was young, I used to go to a friend’s camp on a lake, and there was a little sign with Kwitcherbitchin painted on it. It took me forever to figure it out, but when I did I thought it was awesome. Anyhow, this post isn’t about signs or camps or friends. It’s about the negative Nellies, and it’s about food, and it’s about solving your meal planning problems forever.  A little history first.

This post is inspired by two recent articles: First, the article ‘What if You Just Hate Making Dinner’ by Virginia Heffernan. I despised this piece. Is part of a slew of recent articles and writing that are nothing more than whining and breaking down other people. I’m so incredibly tired of it. “Wahhh I don’t like making dinner”! “Wahhh! Look at these beautiful cookbooks full of things people have taken time and effort into making,I’m going to make fun of them!” It’s very mean girl. It really is. Secondly, there are SO many women using this tactic to make names for themselves sort of branding themselves as feminists. OK, we get it. You don’t like making dinner, you think people who put time and effort into making beautiful food are wasting their time. Good job. Good job making the rest of us feel like bad feminists for taking the time to make something to eat. We all know you can’t be a good feminist if you take care of your family and cook dinner. No, in fact you actively have to rail against it to be a good feminist. My other problem is this: What the hell is she eating? She spends the whole article whining about how she hates cooking, and then breaking down cookbooks that she thinks are dumb, without ever offering a solution to what she does. Is it all take out? She must have a lot of money. Also, she’s feeding the myths that 1. Cooking is hard and 2. Women MUST do all the cooking. OK, I’ll stop. Now I’m just railing against her railing. It’s a loop. But you should at least skim her article so this makes sense.

Michael Rhulman does a phenomenal job taking the Heffernan article to task in his post, “What if You Hate Cooking Dinner” If you must know, I think Michael Rhulman is friggin’ awesome, and highly recommend his books, especially The Making of a Chef   One of the best pieces of food writing I’ve ever read, and also one of my favorite books in general. I digress, again. Anyhow, Rhulman takes Heffernan to task, for many of the reasons I mentioned above but also adds what I think are some good, real word solutions. For example, just make some hot dogs with chips and good pickles. Cooking is not hard, it doesn’t have to be fancy. Just read his article, it’s great. I’ll wait here.

Now that you’ve finished reading both of those articles, here’s what I have to say. Let me repeat: cooking is not hard. I think, from reading the Heffernan article, that a lot of her problem is planning. You know what’s not easy? Figuring out what you’re going to eat at 5:30 when your kids are freaking out and you just got home from ballet and everyone still needs to do homework and take baths. That downright sucks. Guess what, I’m going to tell you how to fix your meal planning problem for the rest of your life. I KNOW, RIGHT? Are you excited? I actually use this and it is life changing. Here’s what you do:

  1. Fire up Google Calendar or similar calendar program. It must have the ability to repeat events. Sharing is also a nice feature if you have family members that will also use this.
  2. Input a meal on each day of the week and then make it repeat based on how often you want to eat it. For example, I have beef stew on repeat every 6 weeks, but pizza is on repeat every week.
  3. Don’t forget to input days for takeout, and leftovers.
  4. Each week your menu is ready, and you can adjust as you want, but your ‘base’ is done.

There you go. Menu plans done for eternity. My planning is done, and I after shopping, I have ingredients for 5 meals a week (one night is takeout and one night is leftovers). I do not follow the menu/days of the week like a crazy person, except on takeout night (Friday) and I do a crockpot meal every Thursday because it’s a really busy day and I don’t have time in the evening. Sharing the menu calendar with your family allows anyone to look at it and say, “OK, we have stuff for tacos, fish chowder and roast chicken, which one do I want to make tonight?” Also, you can easily adjust it. So, if I’m looking at my menu for the week and I see crab cakes but  I’m just not into it, I just change it to something else. What’s important is that the base menu is done. Forever.

You’re welcome. Now go make a menu calendar and Kwitcherbitchin.