I may have already written a post with Kwitcherbitchin in the title, but I’m too lazy to check. When I was young, I used to go to a friend’s camp on a lake, and there was a little sign with Kwitcherbitchin painted on it. It took me forever to figure it out, but when I did I thought it was awesome. Anyhow, this post isn’t about signs or camps or friends. It’s about the negative Nellies, and it’s about food, and it’s about solving your meal planning problems forever. A little history first.
This post is inspired by two recent articles: First, the article ‘What if You Just Hate Making Dinner’ by Virginia Heffernan. I despised this piece. Is part of a slew of recent articles and writing that are nothing more than whining and breaking down other people. I’m so incredibly tired of it. “Wahhh I don’t like making dinner”! “Wahhh! Look at these beautiful cookbooks full of things people have taken time and effort into making,I’m going to make fun of them!” It’s very mean girl. It really is. Secondly, there are SO many women using this tactic to make names for themselves sort of branding themselves as feminists. OK, we get it. You don’t like making dinner, you think people who put time and effort into making beautiful food are wasting their time. Good job. Good job making the rest of us feel like bad feminists for taking the time to make something to eat. We all know you can’t be a good feminist if you take care of your family and cook dinner. No, in fact you actively have to rail against it to be a good feminist. My other problem is this: What the hell is she eating? She spends the whole article whining about how she hates cooking, and then breaking down cookbooks that she thinks are dumb, without ever offering a solution to what she does. Is it all take out? She must have a lot of money. Also, she’s feeding the myths that 1. Cooking is hard and 2. Women MUST do all the cooking. OK, I’ll stop. Now I’m just railing against her railing. It’s a loop. But you should at least skim her article so this makes sense.
Michael Rhulman does a phenomenal job taking the Heffernan article to task in his post, “What if You Hate Cooking Dinner” If you must know, I think Michael Rhulman is friggin’ awesome, and highly recommend his books, especially The Making of a Chef One of the best pieces of food writing I’ve ever read, and also one of my favorite books in general. I digress, again. Anyhow, Rhulman takes Heffernan to task, for many of the reasons I mentioned above but also adds what I think are some good, real word solutions. For example, just make some hot dogs with chips and good pickles. Cooking is not hard, it doesn’t have to be fancy. Just read his article, it’s great. I’ll wait here.
Now that you’ve finished reading both of those articles, here’s what I have to say. Let me repeat: cooking is not hard. I think, from reading the Heffernan article, that a lot of her problem is planning. You know what’s not easy? Figuring out what you’re going to eat at 5:30 when your kids are freaking out and you just got home from ballet and everyone still needs to do homework and take baths. That downright sucks. Guess what, I’m going to tell you how to fix your meal planning problem for the rest of your life. I KNOW, RIGHT? Are you excited? I actually use this and it is life changing. Here’s what you do:
- Fire up Google Calendar or similar calendar program. It must have the ability to repeat events. Sharing is also a nice feature if you have family members that will also use this.
- Input a meal on each day of the week and then make it repeat based on how often you want to eat it. For example, I have beef stew on repeat every 6 weeks, but pizza is on repeat every week.
- Don’t forget to input days for takeout, and leftovers.
- Each week your menu is ready, and you can adjust as you want, but your ‘base’ is done.
There you go. Menu plans done for eternity. My planning is done, and I after shopping, I have ingredients for 5 meals a week (one night is takeout and one night is leftovers). I do not follow the menu/days of the week like a crazy person, except on takeout night (Friday) and I do a crockpot meal every Thursday because it’s a really busy day and I don’t have time in the evening. Sharing the menu calendar with your family allows anyone to look at it and say, “OK, we have stuff for tacos, fish chowder and roast chicken, which one do I want to make tonight?” Also, you can easily adjust it. So, if I’m looking at my menu for the week and I see crab cakes but I’m just not into it, I just change it to something else. What’s important is that the base menu is done. Forever.
You’re welcome. Now go make a menu calendar and Kwitcherbitchin.