Cooking

Overnight Oatmeal

This could also be called ‘cold oatmeal’ or ‘refrigerator oatmeal’.  I’m including this in the Reddit 52 week challenge under dairy, because it is in fact, over half dairy. Or in my case, non-dairy. Here’s the thing about me, I’m not a strictly non-dairy person. I’m more of a limited-dairy person. I’m not entirely intolerant,… Read More Overnight Oatmeal

Cooking

Summer Squash Bars

Sheesh! You say one little thing about making bars with summer squash and everyone’s all, “I want it now!” Well you should, because they are delicious. The general idea originates from Allrecipes and was a Zuke recipe, but I hacked the shit out of it and made it my own, because that’s how I roll. Here we go:… Read More Summer Squash Bars

Cooking

Getting Two Birds Stoned at Once Pizza.

I know I have used that expression in a title before, but it’s one of my favorites. I will probably use it again. It’s from the Trailer Park Boys, probably one of the funniest shows in the history of the world. Can I get a What! What! Canadians are hilarious. You don’t believe me? Two… Read More Getting Two Birds Stoned at Once Pizza.

Cooking

Extremely amazing, but maybe not best, sandwich ever.

The other day I went to my local farmers’ market and got all the stuff you see over here——-> Which is, in clockwork order, A loaf of sourdough, a snap dragon, a jar of kim chi, some wild watercress, codfish, radishes, eggs, gluten free coffee cake, blue cheese, a donut, goat cheese, a bag of… Read More Extremely amazing, but maybe not best, sandwich ever.